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Baked mac and cheese will keep in the refrigerator in an air-tight container for up to 5 days.īaked mac and cheese will always steal the show but there are a few mains that are worthy enough to grace the same table like this oven-baked bbq chicken or a juicy rib-eye steak. Bake your mac and cheese in a more shallow, wider dish if you want more of that crunchy top.
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Cheddar is best but add a melter like fontina, Monterey jack or some parmesan. Spice it up with jalapenos, a little salsa and pepper jack cheese. Once it's done baking, allow it to cool to room temperature and wrap the entire pan tightly in plastic wrap and a layer of heavy-duty aluminum foil. Add a pinch of cayenne pepper for some heat. Save your future self some time and prep this macaroni ahead.
How do u make mac n cheese free#
If you don’t like sharp cheese please feel free to use mild or any other cheese you like. Getting your noodles cool to the touch will also ensure that the beaten eggs don't turn into scrambled eggs when you add your custard to the noodles. Feel free to use cream, half and half, or evaporated milk for even creamier mac, depending on how rich you want your mac and cheese to be. Don't skip the eggs! Whisking together eggs and milk and pouring it over the mac & cheese will make it extra creamy, saucy, and decadent.
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Add a pinch of salt and bring to a boil over high heat, stirring.